Fruity Bread Pudding for Two
This is a great way to use up leftover bread. I like this made with challah but you could also make it with French or Italian bread. Use whatever dried fruit you have on hand - my personal favourite is apricots, but it is also good with cranberries or cherries. Please note that the standing time is included in the cooking time.
Ingredients
2 serv.Step-by-step instructions
- 1
In a lightly greased 2 cup baking dish, toss together the bread cubes, apple and dried fruit.
- 2
In a small bowl, whisk together the egg, sugar and vanilla.
- 3
In a small saucepan, heat the milk with the butter just until steaming; gradually whisk into the egg mixture in a slow, steady stream.
- 4
Pour over the bread mixture.
- 5
Let stand for 5 minutes; press gently to moisten the bread evenly.
- 6
Sprinkle with cinnamon to taste.
- 7
Bake at 350 degrees F for about 30 minutes or just until puffed and a knife inserted in the centre comes out clean.
- 8
Broil for about 2 minutes or until golden and crusty.
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