Fruited Pork Roast/Crock Pot

• pork loin↗3 lbs
• apricots↗1 can

  (15 1/2 ounce)

• whole berry cranberry sauce1 can

  (15 1/2 ounce)

• chopped dried apricot1⁄2 cup
• dry mustard1 teaspoon
• cayenne pepper↗1⁄2 teaspoon
• potatoes↗4

  cubed

• water↗2 tablespoons
• cornstarch↗2 tablespoons

Step-by-step instructions

1. 1

   Place potatoes in bottom of crock pot.

2. 2

   Place seasoned roast on top of potatoes. (Seasoned with salt and pepper).

3. 3

   Blend the rest of the ingredients and add to crock pot.

4. 4

   Cook on low 5 1/2 to 6 1/2 hours.

5. 5

   Pour 2 cups of liquid in sauce pan. Mix together 2 tbsp water and 2 tbsp corn starch. Add to liquid. Heat until thickened.

6. 6

   Serve with roast and potatoes!