Fruit Salad

• (15 ounce) can pineapple chunks↗1 can

  drained (reserve juice)

• sugar↗1⁄2 cup
• flour↗2 tablespoons
• egg↗1

  beaten

• pecans↗1 cup

  chopped

• bananas↗3

  sliced

• (11 ounce) cans mandarin orange segments↗2 cans

  drained

• medium apples↗3

  chopped (unpeeled)

• lb red seedless grapes↗1⁄2 lb

  halved

Step-by-step instructions

1. 1

   Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.

2. 2

   Cook over low heat, stirring constantly until smooth and thickened.

3. 3

   Allow to cool.

4. 4

   In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.

5. 5

   Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.

6. 6

   Chill before serving.