Frugal Gourmet's Focaccia

• tepid water (90 degrees)2 cups
• fast rising yeast↗2 packages
• sugar↗2 tablespoons
• olive oil↗4 tablespoons
• vegetable oil↗1⁄2 cup
• wheat flour↗5 1⁄2 cups
• salt↗1 teaspoon
• Toppings
• olive oil, appx↗1⁄4 cup
• garlic, to taste↗
• rosemary, to taste↗
• kosher salt, to taste↗

Step-by-step instructions

1. 1

   In a large bowl, mix water, yeast, and sugar.

2. 2

   Stir in oils and 1 t salt.

3. 3

   Add 2 3/4 c flour, mixing well til spongy.

4. 4

   Add enough remaining flour to make stiff dough.

5. 5

   Turn onto floured surface and knead until elastic.

6. 6

   Cover with bowl and let rise til doubled.

7. 7

   Divide dough in half, spread on cookie sheets using your fingers.

8. 8

   Mix crushed garlic with olive oil; brush over bread.

9. 9

   Sprinkle w/ dried rosemary and kosher salt.

10. 10

    Cover and let rise.

11. 11

    Bake at 375 for 1/2 hour.

12. 12

    Cut into squares and serve.

13. 13

    NOTE: You can also slice squares in half for sandwiches.