Frikadellen (German Meat Patties)

• baguette or equal quantity of any white bread, cut into very small pieces↗1⁄2
• lb ground beef (or half pork, half beef)1
• small onion, finely chopped↗1
• eggs↗2
• tablespoon mustard↗1
• vegetables, crushed or 1 meat stock, cube crushed1
• cup fresh parsley, chopped↗1⁄4
• pepper↗
• olive oil↗

Step-by-step instructions

1. 1

   Soak the bread in water, then squeeze out the water.

2. 2

   In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.

3. 3

   Form flat hamburgers no bigger than the palm of your hand.

4. 4

   In a frying pan, fry the hamburgers in olive oil until cooked through.