Fried Stuffed Olives

• minced garlic2 tablespoons
• anchovy paste↗2 tablespoons
• grated lemon, zest of1 tablespoon
• chopped fresh thyme1⁄2 teaspoon
• chopped fresh basil1⁄2 teaspoon
• dozen ripe pitted extra-large olives2
• flour↗3⁄4 cup
• eggs, beaten↗2
• plain breadcrumbs or 3/4 cup seasoned bread crumbs↗3⁄4 cup
• olive oil, for frying↗

Step-by-step instructions

1. 1

   Make a paste of the garlic, anchovy paste, lemon zest, thyme and basil.

2. 2

   Stuff olives using a pastry bag.

3. 3

   Roll stuffed olives in the flour, dip in eggs and then roll in crumbs.

4. 4

   Fry in oil at 250 to 275 degrees until crisp and golden brown.

5. 5

   Drain on a paper towels.

6. 6

   Serve hot.