Fried Banana With Honey & Cinnamon
If you’re looking for a healthy snack that’s sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It’s crispy and caramelised on the outside and deliciously soft on the inside. For this recipe it’s best to use overripe bananas as they taste sweeter.
Step-by-step instructions
- 1
Heat the olive oil in a frying pan.
- 2
Slice the banana into small slices (or slice in half lengthways).
- 3
Add the sliced banana to the frying pan then coat with half of the honey and cinnamon.
- 4
Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
- 5
Serve and enjoy!
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