Fried Asparagus

• asparagus, trimmed↗1 lb
• egg↗1
• milk↗1 tablespoon
• fine dry breadcrumb↗1 cup
• olive oil↗

  (for frying)

• salt & pepper
• romano cheese, Freshly grated↗4 ounces

Step-by-step instructions

1. 1

   Cook asparagus spears in boiling salted water until barely tender.

2. 2

   Drain on paper towels.

3. 3

   In wide bowl, beat egg with milk.

4. 4

   Dip asparagus spears into egg mixture, then into bread crumbs.

5. 5

   Heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet.

6. 6

   Diameter of pan should exceed length of spears.

7. 7

   Fry coated asparagus, a few at a time, until lightly browned, about 2 minutes.

8. 8

   Drain on paper towels.

9. 9

   Season with salt and pepper.

10. 10

    Sprinkle with grated cheese.