Fried Apple Rings
Per serving
These are a great snack, side dish, dessert, breakfast...anything goes!! Another great way to use up apples that are past their prime. Simple, but different and very tasty, and kids love these, too. I think I practically lived on these when I was a kid...grandma made them for us all the time:) When served as a dessert, they are great with a dollop of whipped topping.
Ingredients
Step-by-step instructions
- 1
Slice apples cross-wise into 1/2-inch thick rings.
- 2
Combine flour, sugar, baking powder, and salt in medium bowl.
- 3
In separate bowl, combine eggs, milk, and melted Crisco.
- 4
Add egg mixture to dry mixture and beat until smooth.
- 5
In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
- 6
Dip apple slices, one at a time, into batter to coat well.
- 7
Fry in hot oil about 2 1/2-3 min.
- 8
or until brown and edges are crispy, turning once.
- 9
Drain on paper towel.
- 10
Sprinkle with cinnamon and sugar and serve warm.
- 11
mmmm!
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