Fresh salmon with dill & capers

• Greek yogurt↗140g g
• Dijon mustard↗2 tbsp tbsp
• lemon zest
• chopped dill1 tbsp tbsp
• small caper↗1 tbsp tbsp

  lightly chopped

• portions or 1 side of fresh salmon8

  scaled (see tips below if using whole)

• lemon↗

  wedges, to serve

Step-by-step instructions

1. 1

   Mix the yogurt with the mustard, lemon zest, dill and capers and season with pepper. Now use to coat the salmon really well.

2. 2

   If serving now, either grill the salmon on foil for 6-8 mins (there is no need to turn), or barbecue for 3-4 mins on each side, preferably in fish grill to make turning easier. Serve with new potatoes and lemon wedges, alongside green veg and salad leaves.