Fresh Herb Rubbed Salmon Fillets

• fresh parsley leaves↗1⁄4 cup
• fresh cilantro leaves↗1⁄4 cup
• chopped onion1⁄4 cup
• olive oil↗3 tablespoons
• garlic cloves, pressed↗2
• chili powder↗1 1⁄2 teaspoons
• dried oregano leaves↗1 teaspoon
• salt↗1⁄2 teaspoon
• (6 ounce) salmon fillets6 ounces

Step-by-step instructions

1. 1

   Process first 8 ingredients in a food processor until smooth.

2. 2

   Place salmon filets, skin side down in a 13 x 9 inch baking dish.

3. 3

   Spread herb mixture evenly over filets; cover and chill one hour.

4. 4

   Grill skin down, covered with a grill lid, over high heat (400-500°F) 6-10 minutes, or until fish flakes with a fork.