These are really good and make a great snack. My mom gave me this recipe to try and we agree it 's a keeper. You could substitute different fruit if you'd like with these. This is a double recipe that I use. I didn't use the walnuts when I made this.

Ingredients

strawberries↗2 cups
quartered
sugar↗2 cups
sugar↗4 tablespoons
flour↗3 cups
ground cinnamon↗1 teaspoon
baking soda↗1 teaspoon
ground nutmeg↗1⁄2 teaspoon
salt↗1 -2 teaspoon
bananas↗2
mashed
eggs↗4
canola oil↗1⁄2 cup
lemons↗2
zested
blueberries↗1 pint
chopped walnuts1 -2 cup

Step-by-step instructions

1
Mix the strawberries and 4T. sugar together. Let them sit for about 15 minutes until they have juices.
2
In a medium bowl, mix the flour, cinnamon, baking soda, nutmeg, and salt.
3
In a large bowl, mix the bananas, eggs, oil, 2c. sugar, strawberries, and lemon zest.
4
Mix the dry ingredients into the wet ones until they are combined, but don't over mix. Fold in the blueberries and walnuts.
5
Fill muffin liners 3/4 full. Bake at 350 degrees for 30 minutes.

Source: food.com

Original recipe ↗

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