Fresh Cranberry Compote

• lb fresh cranberries (you can use frozen too)↗1⁄2 lb

  (you can use frozen too)

• tablespoon orange zest, grated↗1 tablespoon

  grated

• tablespoon lemon zest, grated↗1 tablespoon

  grated

• cup orange juice, fresh↗1⁄4 cup

  fresh

• tablespoons lemon juice, fresh↗3 tablespoons

  fresh

• cup granulated sugar↗1⁄2 cup
• teaspoon vanilla↗1 teaspoon
• cups water↗2 cups
• tablespoons cornstarch↗3 tablespoons

Step-by-step instructions

1. 1

   Put the cranberies, lemon and orange zest, orange and lemon juice, sugar, vanilla and 11/2 cups of the water in a medium saucepan over medium high heat.

2. 2

   Bring to a boil and cook for 8 minutes.

3. 3

   Dissolve the cornstarch in the remaining 1/2 cup water and add to the pan.

4. 4

   Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.

5. 5

   Remove from heat and cool completely before serving.