Fresh Cranberry Cake With Caramel Sauce

• butter↗3 tablespoons

  softened

• sugar↗1⁄2 cup
• brown sugar↗1⁄2 cup

  firmly packed

• egg↗1
• all-purpose flour↗2 cups
• salt↗1 teaspoon
• baking powder↗1 teaspoon
• milk↗1 cup
• fresh cranberries↗2 cups
• CARAMEL SAUCE
• butter↗1⁄2 cup
• brown sugar↗1 cup

  packed

• heavy whipping cream↗1 cup

Step-by-step instructions

1. 1

   In a small bowl, beat butter and sugars until crumbly. Add egg and mix well.

2. 2

   In a separate bowl, combine the flour, salt and baking powder and whisk well.

3. 3

   Add the dry mix to the butter mixture, alternating with the milk.

4. 4

   Fold in the cranberries.

5. 5

   Pour into a well greased 9 inch square baking pan and bake at 350 degrees for 55 minutes or until a toothpick in the center comes out clean.

6. 6

   SAUCE:.

7. 7

   In a small saucepan, melt the butter then stir in the sugar and cream.

8. 8

   Bring this to a boil, stirring constantly until mixture thickens.

9. 9

   Remove from heat and serve over the warm cake.