Four Cheese Spinach Quiche

• refrigerated pie crusts↗15 ounces
• shredded parmesan cheese↗1

  (3 ounce) package

• frozen chopped spinach10 ounces

  thawed

• large eggs↗4
• whipping cream↗1 1⁄2 cups
• salt↗1⁄4 teaspoon
• pepper↗1⁄2 teaspoon
• shredded mozzarella cheese1 1⁄2 cups
• shredded cheddar cheese↗1 cup
• diced sweet onions3 tablespoons
• roasted red peppers↗7 ounces

  drained and chopped

• crumbled feta cheese↗1 cup

Step-by-step instructions

1. 1

   Roll both pie crusts together to fit 11 inch tart pan or quiche pan. Top with parchment paper and add pie weights.

2. 2

   Bake at 400 for 12 min or until lightly browned.

3. 3

   Quickly remove weights and parchment paper, sprinkle with Parmesan cheese and let cool.

4. 4

   Drain chopped spinach well by pressing between paper towels.

5. 5

   Stir together spinach, eggs, cream, salt and pepper.

6. 6

   Sprinkle Mozzarella, cheddar cheese, and onion into prepared crust.

7. 7

   Add spinach mixture.

8. 8

   Top with red bell pepper and sprinkle with feta cheese.

9. 9

   Bake at 350 for about 40 minutes, until set. Cover loosely with aluminum foil, and let stand 30 minute.