Fluffy Bread Stuffing

• loaves white bread↗1 1⁄2
• bunch celery, use just the top third,chopped (including leaves)↗1⁄3
• large onion, chopped↗1
• carrot, chopped↗1
• cup margarine↗1⁄2 cup
• teaspoon black pepper↗1 teaspoon
• teaspoon poultry seasoning1⁄2 teaspoon
• teaspoons garlic salt (can you tell I like garlic salt??)1 1⁄2 teaspoons
• can cream of mushroom soup, mixed with1
• cup water↗3⁄4 cup
• eggs↗3

Step-by-step instructions

1. 1

   Tear bread into small pieces into a large bowl.

2. 2

   Saute' the celery, onion and carrot in a frying pan with margarine until tender.

3. 3

   Meanwhile, sprinkle pepper, poultry seasoning and garlic salt over bread and lightly toss to mix.

4. 4

   Add sauteed vegetables, mushroom soup mixture and eggs to the bowl of bread pieces.

5. 5

   Mix until blended.

6. 6

   Empty mixture into a 2- quart well-greased casserole dish.

7. 7

   Bake in 350 degree oven for about an hour.

8. 8

   Cover lightly with foil and bake for an additional hour at 300 degrees.

9. 9

   Outside will be crunchy, and while the inside is fluffy and moist.