Flaked salmon salad with honey dressing

• baby salad leaves2

  rocket or lamb's lettuce

• sugar snap pea↗140g g
• avocado↗1

  stoned, peeled and diced

• cooked salmon fillets↗2

  (from Crispy Asian salmon, see 'goes well with'), flaked, skin removed

• coriander

  finely chopped

• clear honey↗½ tsp tsp
• boiling (or very hot) water1 tbsp tbsp
• cider vinegar↗2 tsp tsp
• tamari or soy sauce↗1 tsp tsp
• mirin↗1 tbsp tbsp

  (use Sherry or sweet Marsala wine if you don't have mirin)

Step-by-step instructions

1. 1

   For the dressing, put the honey and hot water in a jar, and shake vigorously to loosen the honey. Add the other dressing ingredients and mix well.

2. 2

   Put the salad leaves, sugar snap peas and avocado in a large bowl or plastic container, and mix together. Scatter the salmon and the coriander on top. Serve directly from the bowl with the dressing on the side.