Five-spice powder

• cinnamon↗2 tbsp tbsp

  or 2 cinnamon sticks

• fennel seed1 tbsp tbsp
• star anise6
• Sichuan peppercorn↗2 tsp tsp
• whole clove↗1 tsp tsp

Step-by-step instructions

1. 1

   Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.

2. 2

   Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.