Fish steamed in Banana leaves

• fillets fish (can use any white flesh fish like salmon)↗12
• teaspoon red chili powder (or according to taste)↗1
• teaspoon turmeric powder↗1⁄2
• tablespoons mustard oil2 -3
• salt↗
• teaspoons sugar↗2
• slit green chilies6 -7
• cup black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (I use black)1
• pieces banana leaves, to wrap the fish fillets in12

Step-by-step instructions

1. 1

   Add the chilli powder, turmeric, salt, sugar, mustard oil and green chillies to the fillets.

2. 2

   Mix well to coat evenly.

3. 3

   (Don't be afraid to use your hands.) Marinate fish for 20-30 mins.

4. 4

   Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.

5. 5

   Steam for 20 mins in a steamer.

6. 6

   Enjoy.