Fish Pie

• potatoes↗750 g
• butter↗2 tablespoons
• sour cream↗2 tablespoons
• milk↗1⁄4 cup
• salt and pepper
• butter (extra)↗2 tablespoons
• small onion↗1

  finely chopped

• flour↗2 tablespoons
• milk (extra)↗1⁄2 cup
• white wine↗1⁄2 cup
• cooked flaked fish↗400 g
• (310 g) can whole corn kernels↗1

  drained

• frozen peas↗1⁄2 cup

  defrosted,drained

• capers↗2 tablespoons
• lemon juice↗1 tablespoon
• teaspoon dried dill↗1⁄2
• tablespoon chopped fresh parsley1
• salt and pepper
• hard-boiled eggs, quartered2
• cup grated tasty cheese1

Step-by-step instructions

1. 1

   Preheat your oven to 190c.

2. 2

   Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.

3. 3

   Meanwhile, melt the extra butter in a saucepan, and saute the chopped onion until soft-about 5 minutes.

4. 4

   Add the flour and cook over low heat about 2 minutes before adding the extra milk and wine.

5. 5

   Bring to the boil and stir until thickened.

6. 6

   remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper.

7. 7

   Mix well, then fold the egg quarters through very gently.

8. 8

   Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese.

9. 9

   Bake in the oven for about 30 minutes or until the filling is bubbling, and the top golden brown.