Filipino Chicken Barbeque

• cloves garlic, crushed↗6
• black pepper↗1 teaspoon
• lime juice↗2 tablespoon
• oyster sauce↗2 tablespoon
• soy sauce↗1 tablespoon
• salt↗2 teaspoon
• bouillon cube↗1
• brown sugar↗2 tablespoon
• s. chicken thighs, cut into small pieces (at the shelter they keep the bone in)↗2

Step-by-step instructions

1. 1

   Combine all the ingredients except chicken to make a marinade. Marinate the chicken for 3-4 hours.

2. 2

   Start a charcoal grill and let the coals get very hot. You want smoking, flameless coals. Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes. Remove from heat and let rest for a few minutes.

3. 3

   Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior. Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness.