Real homemade alfredo sauce with garlic and mushroom. You can use real garlic if you really want to be authentic, but garlic powder does the trick for me. This would probably be good with chicken or shrimp or broccoli added also.

Ingredients

6 serv.

butter↗1 tablespoon
fresh mushrooms, sliced↗8 ounces
green onions, green part only chopped↗3 bunches
salt↗1⁄2 teaspoon
pepper↗1⁄4 teaspoon
garlic powder↗1⁄2 teaspoon
fettuccine↗10 ounces
butter↗1⁄2 cup
egg yolk↗1
half-and-half↗2⁄3 cup
dried parsley↗2 teaspoons
parmesan cheese, shredded↗1⁄2 cup
salt↗1⁄4 teaspoon
pepper↗1⁄4 teaspoon
garlic powder↗1⁄4 teaspoon

Step-by-step instructions

1
Saute mushrooms, green onions, salt, pepper, and garlic powder in the little bit of butter.
2
In another pan, slowly bring to a low boil the stick of butter, egg yolk, half and half, parsley, salt, pepper, and garlic powder.
3
Add parmesan cheese to sauce mixture and cook and stir until thickened.
4
Add sauce to mushroom mixture.
5
Serve over cooked fettucini.

Source: food.com

Original recipe ↗

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