Each year the policemen, and firefighters have a meatball contest to where they have a contest for the best tasting meatballs. One of the police officers whom I have known for a long time that I went to school with was nice enough to let me share his recipe. Enjoy !

Ingredients

6 serv.

for the meatballs
ground beef↗2 lbs
ketchup↗1⁄3 cup
dry breadcrumbs↗3 teaspoons
egg, beaten↗1
onion flakes↗2 teaspoons
garlic salt1⁄2 teaspoon
pepper↗1⁄2 teaspoon
FOR THE SAUCE
ketchup↗1 cup
packed brown sugar1 cup
tomato paste↗1 can
6 ounce
soy sauce↗1⁄4 cup
cider vinegar↗1⁄4 cup
hot pepper sauce↗1 teaspoon

Step-by-step instructions

1
Combine all the meatball ingredients in a large bowl, and mix well.
2
Shape into 1 inch meatballs, and place on a jelly roll pan.
3
Bake at 18 minutes or until brown.
4
Combine the sauce ingredients, heat over stove until heated through, or slightly bubbling.
5
Let cool for 3-5 minutes, and pour over meatballs.

Source: food.com

Original recipe ↗

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