Feijoa & Lime Muffins

• Ingredients
• flour↗3 cups
• baking powder↗2 tablespoons
• caster sugar↗1 cup
• eggs↗3
• milk↗1 1⁄4 cups
• feijoas1 1⁄2 cups

  peeled and finely chopped

• butter↗125 g

  melted and cooled

• Ingredients for glaze
• caster sugar↗2 tablespoons
• orange juice↗2 tablespoons
• limes↗2

  juice and zest of, grated

Step-by-step instructions

1. 1

   Sift the flour, baking powder and sugar into a large bowl and make a well in the centre.

2. 2

   In a jug blend together the eggs and milk and add the feijoa's. Blend into the dry ingredients folding in the butter as you go.

3. 3

   Divide the mixture evenly between 12 well greased muffin tins .

4. 4

   Bake at 220 degrees Celsius for 15-20 minutes until cooked.

5. 5

   To make the glaze, simmer the sugar, orange juice and lime juice together until the sugar has dissolved.

6. 6

   Stand muffins for 2 minutes before brushing with the glaze. Stand a further 5 minutes before serving.