This is my version of Kansas City Style Barbeque Sauce - I spent 2 years developing this recipe to use in competition. It's pretty spicy on it's own, but paired up with pork or chicken (it really doesn't work with brisket), it's great - it's a blend of sweet and spicy, with a nice consistancy.

Ingredients

3 serv.

catsup↗1 1⁄2 cups
cider vinegar↗1 cup
black pepper↗1 tablespoon
dark brown sugar↗1⁄2 cup
salt↗1 tablespoon
chili powder↗1 tablespoon
celery seed1⁄2 teaspoon
onion powder↗1 teaspoon
garlic powder↗1⁄4 teaspoon
cayenne pepper↗1 teaspoon
paprika↗1⁄2 teaspoon
Bourbon↗3 tablespoons
lemon juice↗2 tablespoons
Tabasco sauce↗1⁄2 teaspoon

Step-by-step instructions

1
Combine all ingredients in a heavy bottomed pot.
2
Bring to a low boil (on medium low) and then let the sauce cook for about 10 minutes.
3
Turn off the heat and serve or chill.
4
This sauce keeps about a year refrigerated.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App