For those who don't have a lot of time to cook, but do enjoy a self prepared meal. I "created" this recipe by mixing 2 recipes and omitting things that I don't really like and adding things that feature alot in my meals. Easy to clean up too.

Ingredients

2 serv.

sambal oelek↗1⁄2 teaspoon
cream↗200 ml
whole milk might work too
whole red onions or 1 leek, plant↗2
slices smoked salmon↗3
butter or 1 tablespoon olive oil↗1 tablespoon
brandy1⁄2 cup
optional
tomato paste↗1 can
6 ounce

Step-by-step instructions

1
Cut the onions in rings (or slice the leek in small rings). Cut - or rip apart with your fingers - the smoked salmon in smaller pieces. Size does not matter, I like it chunky :).
2
Heat the butter or olive oil in a saucepan and bake the onions/leek until they're golden-brown (add garlic if desired).
3
Pour cream, sambal oelek and tomato puree in the saucepan and keep stirring for 2 minutes.
4
Add the alcohol to the saucepan (optional). (I usually add on sight and use more than 1 cup, but not all people like liquor the way I do). Stir for 1/2 minute. Add salmon and stir for 1 more minute. Done!
5
Prepare pasta according to description on package. Pour sauce over pasta, decorate with fresh herbs and serve with a glass of white wine.

Source: food.com

Original recipe ↗

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