Fan Potatoes

• white potatoes or 6 yellow potatoes, approx 2lb, peeled↗6
• tablespoons flour↗2 tablespoons
• teaspoon salt↗1 teaspoon
• teaspoon pepper↗1⁄2 teaspoon
• teaspoon paprika↗1⁄2 teaspoon
• tablespoons butter, melted↗3 tablespoons
• teaspoon thyme, fresh↗1 teaspoon

Step-by-step instructions

1. 1

   Without cutting potatoes all the way through, cut 1/4" thick slices in potaotes.

2. 2

   Blend together flour, salt, pepper and paprika; roll each potato in mixture. Place, uncut base down, in ovenproof dish or roasting pan. Drizzle with butter and sprinkle with thyme.

3. 3

   Bake in 375F (190C) oven until tender, fanned out, golden and crispy, about 1 1/4 hours. To serve, drizzle with any remaining browned butter in pan.