Fall off the Bone Baked Maple Glazed Ribs
These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long you have (I've baked for 5 hours before at a lower temp) but this is the basic cooking time/temp required. If you extend the cooking time, just drop the temperature a bit. I have to admit that I never measure the maple syrup, I just pour over until coated.
Ingredients
4 serv.Step-by-step instructions
- 1
Preheat oven to 425°F Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan.
- 2
Bake about 30 minutes, until meat is browned.
- 3
Reduce the oven to 300°F Pour maple syrup over the ribs.
- 4
Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes.
- 5
Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.
- 6
Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.
- 7
Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally.
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