SOOO easy. A fix-and-forget oven entree. A very old recipe. If you throw a few baking potatoes in the oven toward the last hour of cooking time, you'll just need to add a salad or quick veggie for a complete meal. The consomme works better than broth in this instance, makes a very smooth rich-tasting sauce. Recipe circa 1955!

Ingredients

4 serv.

lbs stew beef↗2
cup red wine, burgundy↗1
(10 ounce) can consomme↗1
teaspoon salt↗1
teaspoon pepper↗1⁄4
medium onions, sliced↗2
cup bread, crumbs fine, dry↗1⁄2
cup flour↗1⁄2

Step-by-step instructions

1
Combine first 6 ingredients in casserole.
2
Mix crumbs and flour and stir into meat.
3
Cover and bake in slow oven, 300, about 3 hours or until tender.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App