Ensaimada- Sweet Rolls/Buns

• A
• instant yeast↗1 tablespoon
• warm water3⁄4 cup
• sugar↗1 tablespoon
• flour↗1 cup
• evaporated milk↗1⁄2 cup
• B
• sugar↗1⁄4 cup
• egg yolks↗5

  beaten

• flour↗2 cups
• C
• butter↗3⁄4 cup

  creamed

• sugar↗1⁄2 cup
• salt↗1 teaspoon
• egg yolks↗5

  beaten

• cups flour↗2
• cup melted butter1⁄4
• cups edam cheese, grated (or Gouda)↗2

Step-by-step instructions

1. 1

   Sprinkle yeast over warm water and stir to dissolve.

2. 2

   Add rest of (A) ingredients.

3. 3

   Mix with a wooden spoon until smooth.

4. 4

   Scrape down the bowl of the mixer to 'clean it up' and just cover this bowl and let the dough rise in it.

5. 5

   Cover and let rise about 30 minute.

6. 6

   Mix together (B) and add to first dough mixture. Knead and shape into a ball using the mixer. Scrape down the bowl and rest the dough in it for another rise.

7. 7

   Let rest until double. (about 40 min.).

8. 8

   Finally, mix together (C)EXCEPT melted butter and cheese and add to the dough.

9. 9

   Knead until smooth and satiny (about 5-10 min).

10. 10

    Cover and let rise AGAIN for 60 minute.

11. 11

    Divide the dough into golf ball sized balls and roll into thin ropes. Coil into 'beehives', place on greased sheet and brush with butter. Heap with grated cheese. Place rolls 2" apart.

12. 12

    Let rise ONE last time (about 40 min).

13. 13

    Bake 18-20 minute at 400 until nice and brown.