This is a delicious side dish that I make for special occasions. This makes a very thick sauce and I like to thin it a little with butter which results in a richer tasting sauce.

Ingredients

8 serv.

(1 kg) bag broccoli stem, cooked and drained (or 1 lb. bag)↗1
flour↗2 tablespoons
butter↗2 tablespoons
oxo chicken bouillon↗1⁄2 teaspoon
salt↗1⁄4 teaspoon
milk↗1 1⁄3 cups
cream cheese, softened and cut into cubes↗1 (3 ounce) package
green onions, sliced↗2
cheddar cheese, grated↗1⁄2 cup

Step-by-step instructions

1
Place broccoli in 9x13 dish.
2
In saucepan, over medium heat, melt butter.
3
Add flour, oxo and salt; stir to form a smooth paste.
4
Gradually add milk, stirring constantly; bring to a boil.
5
Cook and stir 2 minutes.
6
Add cream cheese; stir until melted (if mixture seems too thick, add a small amount of hot, melted butter to thin).
7
Add onions.
8
Pour over broccoli.
9
Sprinkle with cheese and paprika.
10
Bake in pre-heated 350 degree oven for 25 minutes or until bubbly.

Source: food.com

Original recipe ↗

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