Easy, delicious, wonderful, a winner. If your oven doesn't have that range of heat, just put at the highest. This terrific main dish comes from my very special cousin who makes every meal joyful, delicious and all keepers.

Ingredients

6 serv.

tablespoon milk↗1 tablespoon
cup milk↗1 cup
haddock fillets↗3
fine dry breadcrumb↗3⁄4 cup
parmesan cheese↗1⁄4 cup
thyme↗1⁄4 teaspoon
butter↗1⁄4 cup
paprika↗1⁄2 teaspoon

Step-by-step instructions

1
Preheat oven to 525 degrees.
2
Add salt to milk.
3
Cut filets into serving pieces, dip into milk, then in the bread crumbs, cheese and thyme.
4
Arrange fish in well-greased dish and pour butter over evenly.
5
Bake on top rack 12 minutes.
6
Garnish with paprika.
7
Serve with lemon slices.

Source: food.com

Original recipe ↗

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