Serve this delicious, hearty stew with fresh hot baked cornbread or crusty bread and a simple green salad for a delicious family meal. Recipe is from about.com's Southern food site.

Ingredients

6 serv.

cup chopped onion1
cup sliced carrot1⁄2
cup sliced celery1⁄2
medium eggplants, peeled and cubed↗2
red bell pepper, diced↗1
ounces spicy sausage or 12 -16 ounces andouille sausages, thinly sliced↗12 -16
garlic cloves, minced↗4
cups chicken broth↗5
(15 ounce) can small red beans or (15 ounce) can white beans, drained↗1
cup chopped spinach or 1 cup escarole1
(14 1/2 ounce) cans diced tomatoes, with liquid2
teaspoon cajun seasoning or 1 teaspoon creole seasoning1
teaspoon paprika↗1
teaspoon salt↗1
dash leaves oregano↗1
tablespoons chopped fresh parsley2

Step-by-step instructions

1
Sauté onions, carrots, celery, eggplant, bell pepper, sliced sausage, and garlic in olive oil until lightly browned.
2
Add broth, beans, tomatoes, greens, and seasonings; simmer for 30 to 45 minutes, until vegetables are tender.

Source: food.com

Original recipe ↗

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