Eggnog Logs
I got this recipe from a business associate, who is also an avid cookie baker. If you like egg nog, you'll love these little cookies!
Ingredients
Step-by-step instructions
- 1
In a large bowl, beat sugar, 1 cup margarine, 2 tsp vanilla, 2 tsp rum extract and egg until light& fluffy.
- 2
Stir in flour& 1 tsp nutmeg; mix well.
- 3
Cover dough with plastic wrap- chill at least 30-45 minutes for easier handling.
- 4
Preheat oven to 350F degrees.
- 5
Divide dough into 6 pieces.
- 6
On lightly floured surface, shape each piece of dough into a long rope, 1/2-inch in diameter.
- 7
Cut into 3-inch lengths; place on ungreased cookie sheets.
- 8
Bake 12-15 minutes or until light golden brown.
- 9
Immediately remove from cookie sheets,& cool completely.
- 10
To make frosting: in a small bowl, combine all frosting ingredients (except nutmeg), adding enough milk for desired spreading consistency; blend until smooth.
- 11
Spread frosting on cookies, and mark with tines of a fork to resemble bark.
- 12
Sprinkle each cookie lightly with nutmeg,& allow frosting to set.
- 13
Store cookies in a tightly covered container.
- 14
**NOTE:These cookies freeze well.
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