Egg Fried Noodles

• white mushroom↗300g g

  sliced

• olive oil↗2 tbsp tbsp
• smoked paprika↗½ tsp tsp
• soy sauce↗2 tsp tsp

  plus extra for serving (optional)

• dried egg noodles↗250g g
• broccoli↗1 head head

  separated into small florets

• frozen peas↗50g g
• egg yolks↗3

  (use whites if you wish, or freeze them to later make meringue)

• green onion↗2

  cut on a bias

Step-by-step instructions

1. 1

   Carefully sauté the mushrooms in oil until soft, then add the paprika and enough seasoning and continue frying until golden. Add the soy sauce and stir.

2. 2

   Cook the noodles according to the package instructions. Meanwhile, blanch the broccoli in boiling water for 3 minutes or steam it if you prefer.

3. 3

   Place the mushrooms, broccoli and peas in a bowl together with the egg. Add the noodles, leaving a little of the water that is still clinging to them, then drain the excess liquid from the pan. Transfer everything from the bowl back to the pan and stir to heat through. Ensure the egg is fully cooked before serving, then sprinkle with the sliced green onion.