This is a stovetop rice pudding recipe that I have concocted after two years of trying different recipes and playing with ratios. It is my personal favorite rice pudding--thick, creamy, and simple to make. This makes a lot of pudding, but is perfect for using leftover rice!

Ingredients

8 serv.

cooked white rice↗3 3⁄4 cups
sugar↗1 cup
milk↗4 1⁄2 cups
divided
salt↗1⁄2 teaspoon
eggs↗2
beaten
vanilla↗2 teaspoons
cinnamon↗1 tablespoon
nutmeg↗1⁄2 tablespoon
butter↗1 tablespoon

Step-by-step instructions

1
In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
2
Stir in eggs and remaining 1/2 cup milk.
3
Cook for an additional two minutes or so, stirring constantly.
4
Remove from heat and stir in vanilla, spices, and butter.
5
Cool, serve, and enjoy!

Source: food.com

Original recipe ↗

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