Easy Spinach Lasagne Rolls

• lasagna noodles↗6 -8
• frozen chopped spinach1

  10 ounce package, thawed and squeezed dry

• fresh parmesan cheese, grated↗1⁄2 cup

  divided

• part-skim ricotta cheese↗1 cup
• garlic cloves↗2
• red pepper flakes↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• pepper, freshly ground↗1⁄4 teaspoon
• spaghetti sauce↗15 1⁄2 ounces
• fat-free cheddar cheese, shredded↗1⁄2 cup
• mozzarella cheese, shredded↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook noodles according to the package directions.

3. 3

   Drain, rinse under cold water and drain again. Set aside.

4. 4

   Stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper.

5. 5

   Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.

6. 6

   Place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish.

7. 7

   Stand rolled noodles on end and slightly apart in dish.

8. 8

   Pour remaining spaghetti sauce over noodles.

9. 9

   Bake, covered at 350 degrees for 30-35 minutes.

10. 10

    Combine remaining cheeses, add to lasagne rolls.

11. 11

    Return to oven until cheese melts.