Easy Slow Cooker Korean Beef

• lb extra lean ground beef (93% 7%)↗1 lb
• cup brown sugar↗1⁄4 cup
• cup soy sauce↗1⁄4 cup
• tablespoon sesame oil↗1 tablespoon
• teaspoon garlic powder↗1 teaspoon
• teaspoon ground cayenne pepper↗1⁄4 teaspoon
• teaspoon minced fresh ginger1 teaspoon
• tablespoon tomato paste↗1 tablespoon
• green onion, sliced for garnish↗

Step-by-step instructions

1. 1

   Add uncooked ground beef to slow cooker and break it into small chunks.

2. 2

   In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.

3. 3

   Stir into slow cooker and coat the beef well.

4. 4

   Cover and cook on low for 3 hours.

5. 5

   Stir again, breaking up the beef into smaller pieces.

6. 6

   Cover and cook on low for 1 hour more.