Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer.

Ingredients

4 serv.

lb sirloin, tips↗1
(1 ounce) packet dry onion soup mix1
water↗2 cups
red wine↗1⁄2 cup
chopped mushroom1 cup
olive oil↗2 tablespoons
flour↗1⁄2 cup
salt↗1 teaspoon
black pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
2
In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
3
Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
4
Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
5
Serve tips and gravy over rice, pasta, or baked potato.
6
Enjoy.

Source: food.com

Original recipe ↗

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