Easy Shrimp Parmesan

• onion↗1 tablespoon

  minced

• butter↗2 tablespoons
• garlic clove↗1

  minced

• salt↗1⁄4 teaspoon
• cayenne pepper↗1⁄4 teaspoon
• white pepper1⁄4 teaspoon
• whipping cream↗1 1⁄2 cups
• parmesan cheese↗3 tablespoons

  grated

• ketchup↗3 tablespoons
• large shrimp↗1 lb

  peeled deveined and cooked

• fresh basil↗1 tablespoon

  (or to taste)

• hot cooked rice or pasta

Step-by-step instructions

1. 1

   In a medium saucepan, cook onion in hot butter until tender. Add garlic, salt, red pepper and white pepper. Stir in whipping cream, Parmesan cheese, and catsup.

2. 2

   Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, about 15 minutes or until sauce thickens. Stir in cooked shrimp and snipped basil.

3. 3

   Serve shrimp mixture over hot cooked rice or pasta.