Easy Red Lentil Dhal

• red lentils↗2.5 cup
• of water (a large pot half full)5 cup
• curry paste↗2 tablespoon
• coconut milk↗0.5 cup
• water↗0.333333 cup
• salt↗0.5 teaspoon
• black pepper↗0.25 teaspoon
• cayenne↗0.25 teaspoon
• curry powder↗2 teaspoon
• turmeric↗0.5 teaspoon
• chili powder↗1 teaspoon
• sugar↗2 tablespoon
• lime juice↗
• green herbs for garnish (I used malunggay leaves↗you could use cilantro, green onions, etc.)

Step-by-step instructions

1. 1

   Boil Water: Bring the water to a boil in a large pot.

2. 2

   Cook Lentils: Add lentils and cook uncovered for 10 minutes, stirring every few minutes to prevent burning on the bottom. Remove from heat.

3. 3

   Add Remaining Ingredients: Stir in remaining ingredients until completely incorporated. Season with additional salt and herbs for garnish.