Easy Pork and Asparagus Scaloppine

• cup wishbone lemon garlic and herb salad dressing↗1⁄3
• cup flour↗1⁄3
• lb boneless pork chop, thin cut and cut in half↗1
• cup chicken broth↗1⁄2
• tablespoons lemon garlic and herb salad dressing2
• lb fresh asparagus spear, trimmed and cut into 1-inch pieces↗3⁄4

Step-by-step instructions

1. 1

   Heat a non-stick skillet over med. high heat.

2. 2

   In separate bowls, place 1/3 cup dressing in one and flour in the other.

3. 3

   Dip pork pieces into dressing; coat with flour. Add pork to skillet, cook 1 - 2 minutes on each side or until brown.

4. 4

   Meanwhile, in a small bowl, mix broth and 2 tbsp of dressing.

5. 5

   Reduce heat to medium, add broth mixture to skillet, moving pork with wooden spoon to scrape up any brown bits.

6. 6

   Add asparagus; cover and cook 2 - 3 mintues or until asparagus is crisp tender and pork is cooked.

7. 7

   Serve with buttered angel hair or fettuccine and a nice Caesar salad.

8. 8

   *You could use chicken for a change, that's what I'm gonna try. :).