Easy Mushroom Rice

• olive oil↗1 tablespoon
• butter↗1 tablespoon
• chopped shallot1 tablespoon
• sliced mushrooms1 cup
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• medium grain rice (any rice would do)1⁄2 cup
• white wine↗1⁄4 cup
• chicken broth↗3⁄4 cup

Step-by-step instructions

1. 1

   Heat olive oil and butter in 8" skillet over medium-high heat.

2. 2

   Add shallots, sauteing for 1 minute.

3. 3

   Add mushrooms, sauteing for about 2 minutes.

4. 4

   Add salt, pepper and rice, stirring to coat rice, 2 minutes.

5. 5

   Add wine and bring to a boil, stirring occasionally until wine is almost gone.

6. 6

   Add chicken broth and stir well.

7. 7

   Bring to a boil, cover and reduce heat to simmer.

8. 8

   Keep covered for 20 minutes, without lifting the lid.

9. 9

   Remove from heat and fluff with fork.

10. 10

    Add more salt or pepper to taste if needed and serve.