Easy meze plate

• marinated artichoke hearts280g g

  in oil, drained

• flat leaf parsley↗
• feta cheese↗100g g

  roughly chopped

• juice 1 lemon
• olive oil↗ tbsp
• wild rocket↗100g g
• Serrano or Parma ham85g g
• focaccia↗

  or flatbread, toasted or griddled

Step-by-step instructions

1. 1

   Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.

2. 2

   Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.