Crispy baked tofu

• firm tofu↗280g g
• soy sauce↗1 tbsp
• toasted sesame oil↗1 tsp
• sunflower oil↗1 tsp
• garlic clove↗1

  finely grated or ⅓ tsp garlic powder

• hot smoked paprika↗1 tsp

  or ½ tsp cayenne pepper

• cornstarch2 tbsp
• sliced green onion

  for serving

• sweet chili sauce or sriracha↗

  for serving

Step-by-step instructions

1. 1

   Preheat the oven to 220°C (200°C fan) / gas 7. Slice the tofu into thick pieces and pat dry with a paper towel. Cut into cubes about 20‑25 mm.

2. 2

   In a bowl, combine soy sauce, both oils, garlic, hot smoked paprika (or cayenne pepper) and a pinch of salt. Add the tofu, toss to coat, then sprinkle with cornstarch, mixing gently until evenly coated.

3. 3

   Transfer to a non‑stick baking sheet and bake for 25‑30 minutes, shaking once during cooking, until crispy and golden. Serve with sliced green onion sprinkled on top and sweet chili sauce or sriracha on the side.