Easy chicken pie

• onion↗1

  sliced

• skinless chicken thighs↗400g pack g

  cut into chunks

• vegetable oil↗1 tbsp tbsp
• chicken stock↗150ml ml
• sweetcorn↗325g can g

  drained

• crème fraîche↗6 tbsp tbsp
• basil leaves↗handful parsley or

  chopped

• potatoes↗750g g

  cut into chunks

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Heat the oil in a large saucepan then add the onion and chicken. Fry for 5-10 mins until the onion is soft and the chicken is golden. Pour over the stock, bring to the boil, then simmer for 20 mins until the chicken is cooked. Stir in the corn, then 3 tbsp crème fraîche and the herbs.

2. 2

   Meanwhile, boil potatoes until soft. Drain and mash with remaining crème fraîche. Spoon the chicken mix into 4 pie dishes and top with mash. Place on a baking tray, then bake until potato is golden.