Easy Brown Rice With Peppers and Zucchini

• brown rice↗1 cup
• vegetable broth↗2 1⁄2 cups
• olive oil↗2 tablespoons
• red bell pepper↗1

  thinly sliced

• yellow bell pepper↗1

  thinly sliced

• zucchini1

  thinly sliced

• fresh cilantro↗6 tablespoons

  diced

• dried basil↗1 teaspoon
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Prepare the rice according to package directions, using the broth instead of water and salt.

2. 2

   Once rice is close to done, heat the oil in a large skillet over low heat.

3. 3

   Add the bell peppers, cilantro, basil, and salt. Increase the heat to medium and cook, stirring, for 1 minute.

4. 4

   Add in zucchini (this is so it doesn't get all soggy) and cook vegetables for 2 minutes, or until crisp-tender.

5. 5

   Serve the vegetables over the rice.