A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste.

Ingredients

4 serv.

sirloin steaks↗1 1⁄2 lbs
cut into thin strips
oil2 -3 tablespoons
fresh minced garlic2 tablespoons
dried red pepper flakes (or to taste)↗1 teaspoon
teriyaki sauce↗2 tablespoons
oyster sauce↗1 tablespoon
black pepper (or to taste)↗1⁄4 teaspoon
sugar↗1 teaspoon
paprika↗1⁄2 teaspoon
large green onion, chopped↗1
onion, cut in strips↗1
chicken broth (or use beef broth)↗1 cup
flour, dissolved in 3 tbsp water↗1 teaspoon
cooked rice↗

Step-by-step instructions

1
In a wok or stir-fry pan, heat oil on high.
2
Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
3
Add in the beef strips; cook for about 1 minute.
4
Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
5
Add in the stock; boil for 5 minutes over medium-low heat.
6
Add green onion and onion; stir-fry for 1 minute.
7
Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
8
Serve on cooked rice.

Source: food.com

Original recipe ↗

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