Easiest Seafood Paella

• olive oil↗1 tbsp tbsp
• leek↗1

  or onion, sliced

• chorizo110g g

  sliced

• turmeric↗1 tsp tsp
• long-grain rice↗300g g
• hot fish or chicken broth1l l
• frozen peas↗200g g
• frozen seafood mix400g g

  thawed

Step-by-step instructions

1. 1

   Heat the oil in a deep skillet, then sauté the leek for 5 minutes without browning. Add the chorizo and fry until it releases its oil. Add the turmeric and rice, stir to coat with oil, then pour in the broth. Bring to a boil, then simmer for 15 minutes, stirring occasionally.

2. 2

   Add the peas and cook for 5 minutes, then add the seafood and heat for another 1‑2 minutes until the rice is done. Check the seasoning and serve immediately with lemon wedges.

3. 3

   Once the paella is ready, you can quickly clean any stubborn stains from your pan using Finish Ultimate Plus.