Dynamite Plant Power Sushi Bowls

Per serving

345kcal
15.2гProteins
16.1гFats
38.5гCarbs

Dynamite Sushi Bowls! just like a dynamite roll, but easier and healthier with tofu, avocado, cucumber, ginger, brown rice, and spicy mayo. Vegetarian / easily made vegan.

Ingredients

4 serv.
  • extra firm tofu12 ounce
  • soy sauce0.5 cup
  • rice vinegar0.25 cup
  • agave2 tablespoon
  • clove minced garlic1
  • white or brown rice
  • carrots
  • cucumbers
  • avocado
  • sesame seeds
  • greensI used microgreens

    I used microgreens

  • pickled ginger
  • soy sauce + wasabi for topping
  • sriracha + mayo for the spicy mayo drizzle

Step-by-step instructions

  1. 1

    TOFU: Press the tofu to eliminate excess moisture. Cut into small cubes and marinate in the soy sauce, vinegar, agave, and garlic while you prep the veggies and other ingredients.

  2. 2

    BOWLS: Prep all the veggies, rice, and toppings.

  3. 3

    TOFU AGAIN: Heat a little bit of oil in a skillet. Drain off excess marinade and add tofu to the hot pan, shaking or stirring gently every so often to keep it from over-browning. When the tofu is browned, add to the bowls and serve.

  4. 4

    ASSEMBLY: Divide the tofu, rice, and veggies into bowls. Top with soy sauce, spicy mayo, sesame seeds, and pickled ginger!

Source: pinchofyum.com
Original recipe

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